
In late December, we were included in a Christmas season lunch at the home of the Director General of Sorwathe and his wife. Sorwathe is the Société Rwandais de Thé or, in English, the Rwanda Tea Company, and is located about 70 kms. north of Kigali.
Before the meal, we had a chance to tour the factory, which is the largest in Rwanda and produces over 6 million lbs. of made tea annually, almost all of it for export.

Sorwathe was founded in 1975 by American Joe Wertheim. It remains 85% owned by Mr. Wertheim’s Connecticut-based company, Tea Importers, Inc. It cultivates 650 acres, mostly in drained swampland (marais). Click here to see some really nice photos of their tea gardens.
After coffee, tea is Rwanda’s most important export. Tea cultivation began here in 1952, and Sorwathe was the first private factory. Although the factory sustained serious damage during the genocide, it was also one of the first to reopen in the aftermath.



Sorwarthe was the first tea factory in Rwanda to obtain ISO 9001:2000, ISO 22000:2005, and Fair Trade certification. It is also a participant in the Ethical Tea Partnership. The company was the first to manufacture orthodox (rolled, whole leaf) and green teas (also white). (They will proudly tell you that they export green tea to China.) It is also the first to start organic tea cultivation in Rwanda.
Sorwarthe creates 3,000 job opportunities for the surrounding Kinihira community. It also supports the local tea growers’ cooperative, ASSOPTHE.
[UPDATE: The U.S. State Department presented its 2012 Award for Corporate Excellence to Tea Importers, Inc., and SORWATHE, in recognition of their commitment to social responsibility, innovation, and human values. The award is given annually to two American businesses abroad.]
The factory’s buildings are detailed in shades of green, and its surroundings are friendly and sometimes rather whimsical.





You can order Rukeri Tea, Sorwathe’s garden mark, from Tea Importers’ website. The company also runs a guest house next to its factory.
Our lunch was eaten on the patio of the couple’s house, which overlooks their lovely garden and a knockout view of the tea gardens in the valley below.





If you live in U.S. zone 7 or higher, you can try growing tea bushes (Camellia sinensis) at home. The plants like soil a little on the acid side and are drought tolerant. Pests can be treated with horticultural oil. If left unpruned, the plants will grow into small trees. You can buy them from Camellia Forest Nursery in Chapel Hill, N.C.
Amazing photos. So…no smell in the fields….seems weird!
Yep…Maria needs to visit!:)
I think she does!
The photos from the home on the hill show a beautiful landscape. I really enjoy seeing landscapes in places I know I’ll never be able to visit. Thanks for the post.
I thought I’d never be here again either. Life takes you in strange directions.
I never knew that tea didn’t have a scent prior to drying. Thanks for sharing your trip with us.
I was surprised too. This factory, like Pfunda, smelled like cut grass raked into a pile and left for a day, and brewed tea.
Fascinating and informative. The shade of green is stunning.
The tea factories, even though they are light industry, are pleasures for the senses.
Looks a beautiful landscape and the tour of the tea factory is really interesting. Looking forward to the coffee one…
[…] really couldn’t pick one, but I did love the pouring teapot in the garden of the Sowathe Tea Factory last January […]
[…] bushes around the Lodge looked like they had been picked recently. Only the terminal bud and the top two leaves of each stem are plucked […]
Your GPOD photos led me here. Can’t thank you enough for your blog which will now be visited often. You are so generous to make such great efforts to improve your temporary home. Those who have to move frequently either do nothing, or like you, make things better. So glad you are the latter!
Thanks so much for stopping by! — Cindy