The Downing Urn

Still looking through some photos that I took this fall, when we visited Washington, D.C. . .

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I admired the Andrew Jackson Downing Urn in the Enid A. Haupt Garden behind the Smithsonian Institution Castle. It was designed by Downing’s architectural partner, Calvert Vaux, and sculpted from marble by Robert E. Launitz several years after Downing’s death.

In 1850, Andrew Jackson Downing transformed the Mall into the nation’s first landscaped public park using informal, romantic arrangements of circular carriage drives and plantings of rare American trees. Downing’s design endured until 1934, when the Mall was restored to Pierre L’Enfant’s 1791 plan. Downing (1815-1852), the father of American landscape architecture, also designed the White House and Capitol grounds.

The memorial urn stood on the Mall near the Smithsonian’s National Museum of Natural History for 109 years (1856-1965). In 1972, it was restored and placed on the lawn east of the Smithsonian Building (“Castle”) flag tower. In 1987, it was relocated to the Rose Garden at the Castle’s east door. The urn was moved to its location in the Enid A. Haupt Garden in 1989.”

– text of the plaque near the foot of the urn’s pedestal

I wonder where the urn will go in the new design plans for the area, recently released by the Smithsonian.

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Garden classroom, Washington, D.C.

Department of Agriculture, Washington, D.C., October 2014, enclos*ure
In October, during our trip to the U.S., I poked fun at a Bradford pear tree (happily?) missing from the grounds of the U.S. Department of Agriculture (USDA) building on the National Mall.

But I did like all the other American specimen trees there — and the demonstration vegetable and flower garden on the corner of 12th Street and Jefferson Drive, S.W., (across from the Smithsonian Metro stop).

Outdoor classroom, USDA

I particularly liked the seating in what appeared to be an outdoor classroom.

Outdoor classroom, Oct. 2014, USDA

Earlier this year, an interesting 15-year plan was announced to turn all the green space (and parking lots) surrounding the USDA building into a “People’s Garden,” focusing on sustainable cultivation. You can read more about it here.