Life in gardens: coleslaw, anyone?

cabbage, Library New Zealand“A cook holding up a giant cabbage at a camp in Wairarapa[, New Zealand],” ca. 1890s, photographer unknown, via National Library of New Zealand.

One of my favorite coleslaws is made by tossing shredded cabbage, a chopped apple or underripe mango, and some chopped peanuts with the dressing part of Vietnamese green papaya salad (recipe here).

At Samoa, hardly unpacked, I commenced planting. . .
I plant cabbage by moonlight, set out more cacao.
The heart of a death’s-head moth beats a tattoo in my hand.

Carolyn Kizer, from “Fanny