“Possible now to color yolks of eggs “red, white and blue” by feeding hens different feeds,” April 7, 1939, by Harris & Ewing, via Library of Congress Prints and Photographs Division.
Washington, D.C., April 7. . . . Charles A. Denton, Junior Chemist, poultry nutrition laboratory of the National Agriculture Research Center, Beltsville, Maryland, feeding a hen a certain food to produce a definite colored yolk.
— from the original Harris & Ewing caption
Blue eggs and ham?
More photos of the Department of Agriculture in action in the 1930s here and here.
. . . Yesterday the egg so fresh
it felt hot in his hand and he pressed it
to his ear. . . .
riveted to the secret of birds
caught up inside his fist. . . .
— Naomi Shihab Nye, from “Boy and Egg“
“U.S. Capitol through tulip magnolia,” ca. 1920 – ca. 1950, by Theodor Horydczak, via Library of Congress Prints and Photographs Division.
The late March and April blooms of tulip and saucer magnolias are a well-loved sign of spring in Washington, D.C.
“Dancers and cherry blossoms, [Tidal Basin,] Washington, D.C.,” between 1923 and 1929, by Harris & Ewing, via Library of Congress Prints and Photographs Division.
The National Cherry Blossom Festival in Washington, D.C., began on March 20 and continues until April 12. This year, the National Park Service is predicting that peak bloom will occur between April 11 and 14.
The first Tidal Basin Yoshino cherry trees — a gift from the city of Tokyo — were planted in 1912. The first organized celebration of them was held in 1927, when D.C. schoolchildren reenacted the planting. The first Cherry Blossom Festival, which became the annual event, took place in 1935.
Filed under a garden in history, American gardens, culture and history, design, garden design, landscape, life in gardens, nature, plants, travel, vintage landscape, Washington, D.C., gardens
Middleburg Flower Show, Middleburg, Virginia, April 1931, by Frances Benjamin Johnston, via Carnegie Survey of the Architecture of the South, Library of Congress Prints and Photographs Division.
Right now, here in Stuttgart, a few daffodils have poked up from our front yard. I will probably pick them. I don’t usually like Narcissus in the landscape in early spring — the bright yellow is too much, too soon. But, like those in the photo above, they look really nice in a vase.
There are also some fat cultivated Dutch hyacinths by our front door. They’re going to get the chop too.
In the fall, for next March and early April, I want to plant snowdrops and snake’s head fritillarias.
“Grounds workers at White House, Washington, D.C.,” March 1936, by Harris & Ewing, via Library of Congress Prints and Photographs Division. (You can click on the photo to enlarge it.)
The National Park Service has maintained the White House gardens since 1933.
. . . [W]hile lawns are cultural (in the sense that they are meaning-laden), they are not the product of some pre-existing “culture,” and are instead the meaningful expression of political and economic forces. . . . Lawns are propelled into the landscape both by economic imperatives (e.g., real estate growth) and also by intentional and thoughtful efforts to produce certain kinds of subjects. Lawns are a strategy, therefore, both for capital accumulation and making docile and responsible citizens.
— Paul Robbins, from Lawn People: How Grasses, Weeds, and Chemicals Make Us Who We Are (p. 32)
Filed under American gardens, culture and history, design, landscape, life in gardens, nature, plants, vintage landscape, Washington, D.C., gardens, working in the garden