Fossestuen Hotel, Trondhjem, Norway, between ca. 1890 and ca. 1900, a photochrom by Detroit Publishing Co., via Library of Congress Prints and Photographs Division.
Click on the photo to get a better look at the building’s green roof and outdoor restaurant seating divided by planters and latticework.
Nestled in the mountains near the lower tier of the Lienfoss waterfalls, the Fossestuen Hotel drew many foreigners to this picturesque region of Norway. Built in 1892, the hotel was actually a restaurant that served dinner and refreshments to tourists. The building reflects the traditional wooden architecture of Norway, with the sod roof a source of insulation against the harsh winter cold.
— from the image’s page on World Digital Library, a project of the Library of Congress.
“Possible now to color yolks of eggs “red, white and blue” by feeding hens different feeds,” April 7, 1939, by Harris & Ewing, via Library of Congress Prints and Photographs Division.
Washington, D.C., April 7. . . . Charles A. Denton, Junior Chemist, poultry nutrition laboratory of the National Agriculture Research Center, Beltsville, Maryland, feeding a hen a certain food to produce a definite colored yolk.
— from the original Harris & Ewing caption
Blue eggs and ham?
More photos of the Department of Agriculture in action in the 1930s here and here.
. . . Yesterday the egg so fresh
it felt hot in his hand and he pressed it
to his ear. . . .
riveted to the secret of birds
caught up inside his fist. . . .
— Naomi Shihab Nye, from “Boy and Egg“
“Washington, D.C. Victory gardening in the Northwest section. [Tomato s]eedlings in paper cups that will be transplanted in the victory garden,” 1943, by Louise Rosskam, via Library of Congress Prints and Photographs Division. (Another view here.)
Filed under a garden in history, American gardens, culture and history, food, nature, plants, vintage landscape, Washington, D.C., gardens, working in the garden
“Hotel Seneca, Pompeian room, Rochester, N.Y.,” between 1908 and 1915, by Detroit Publishing Co., via Library of Congress Prints and Photographs Division.
More winter gardens are here.
A few beautiful Kodachrome images of the season. . .
“Exhibit of crops and vegetables at the Pie Town, New Mexico, Fair,” 1940, by Russell Lee.
The story of Pie Town and of the photos Lee took there is here, in Smithsonian Magazine.
Mrs. Jim Norris canning vegetables, Pie Town, New Mexico, 1940, by Russell Lee. (You can click on the image to enlarge it.)
“Display of home-canned food,” between 1941 and 1945, photographer not noted.
All three images were taken for the U.S. Farm Security Administration/Office of War Information on the then new Kodachrome color transparency film. All via Library of Congress Prints and Photographs Division.
Oh! for a thousand pumpkin seeds,
To plant for my son John;
He says that pumpkin pies are good
When the winter time comes on.
— Robert Charles O’Hara Benjamin, from “The Farmer’s Soliloquy“